biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. 9. Isn’t it fun to recreate restaurant style dishes at home? Glad it turned out good If you prefer to skip onions, then balance the tang by adding more cashews or cream. My boy is allergic to cashew nuts and tree nuts. Stir in the cream and serve. Silky smooth gravy is what makes this butter paneer classic. Overcooking paneer makes it rubbery. Taste test and add more salt if needed. By swasthi , on December 21, 2020, 708 Comments, Jump to Recipe. This tasty gravy originally originated from Punjab and became famous all around the world. This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Avoid adding paneer when the gravy is still runny. Hello Kailash, But many restaurants use the terms interchangeably. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. I have made various different versions of paneer butter masala, tried your recipe today and it is by the far the best one that I have ever made! Next pour onion tomato puree. Let it simmer for about 7 to 8 minutes on saute (low). additionally, you can roast the paneer before adding to the curry. … Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Use your best judgement. If possible use unsalted butter. Keep the pan covered so the paneer cooks in the residual heat. If you don’t have an immersion blender, strain the stock/water and set aside. Saute for 1 minute or until you begin to smell it good. Thank you. I have been hunting for a perfect paneer butter masala recipe and Im glad that I visited this page. Keep checking in between and give a good mix. But you can also fry it first and then add it to the gravy. Take 1 teaspoon kasuri methi in your palm and crush it between both your palms. When the spices begin to sizzle, add 1½ teaspoon ginger garlic paste. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. mix well. Glad to know it turned out delicious. It does not make use of ingredients like onions, poppy seeds or melon seeds. however, in this post, i have limited myself to an authentic butter paneer recipe and may post it sometime later. Make a fine puree adding some strained stock/water as needed. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Cover the pot with a plate and let it rest for 5 to 10 mins. It is so smooth and creamy that you will not want to stop eating it. further add 2 tbsp coriander, ½ tsp kasuri methi and ¼ tsp garam masala. They also stabilize and thicken the gravy. App Store now heat 1 tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander. Use any other similar variety that is low in heat like byadgi chilli powder or paprika. Taste test the nuts before using just to ensure they are not rancid. It takes about 10 to 12 mins from the time the curry comes to a rolling boil. Immediately pour ½ cup water & mix well to bring it to a gravy consistency. No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter masala and paneer makhani are different. When I make paneer butter masala,while cooking gravy it takes very long time for the oil to leave the sides of the pan. What can i use instead to make the sauce thick? Whenever I visit Punjabi Dhaba’s I usually order Plain Naan with Panner Butter Masala. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. Hi Liri, If you don’t have the cardamoms, then simply substitute the whole cardamom pods with ¼ to 1/3 teaspoon ground cardamom. mix well adjusting consistency as required. Taste test the gravy and add more salt if needed. Substitute paneer with tofu, quorn, boiled eggs or grilled veggies. Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. Add the ghee, onion masala and spices to a saucepan over low heat and allow it to simmer for a couple minutes (if using frozen masala then simmer until the masala melts). Always use red ripe tomatoes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. anyway, that is my preference, but there are many who just simply crave for this classic paneer recipe. So do not skip them. Press pressure cook button and set the timer for 6 mins. Since they oxidize, their natural flavors diminish. While the garlic is cooking and … Cool this completely and add to a blender. Add 2 to 3 tablespoons cream and stir. ▢ © 2012 - 2020 - Swasthi's Recipes. I also added ¼ teaspoon red chili powder for deeper color. out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. I found it better than the ones soled in resturants. Thank you, Always has great recipes. , Great recipe! Add paneer, crushed kasuri methi and cream. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. I add another half cup water. (kashmiri or any low heat kind)(adjust for best color), (or ¾ inch ginger, 3 medium garlic cloves, refer notes), (heavy cream, whipping cream or cooking cream). Do not burn the paste. Open the lid and cook until the gravy turns thicker. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. For best results, I use a blender to puree my onion tomato masala and pass it through a strainer. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. 6. If you don’t eat butter, then you may use oil or ghee. So glad to know you liked it. You can skip them if you don’t have. 14. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. This is one of my favourite dish. Paneer Butter Masala is a bright orange-colored, creamy & light buttery flavored North Indian dish. you may cook the meat thoroughly before using it, however. Mix & cook covered on a low heat for 2 minutes. Without this step, simply frying it makes it hard. Take care to cook this on a low to medium heat. Then cover the pan and cook till mushy. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! I increased the quantity of everything a little bit, but some almost bitter/strong flavor overpowered the recipe that I couldn’t quite put my finger on it – perhaps the cardamom or cloves or garam masala? Paneer with absorb the water and remain soft. Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. Hebbar's Kitchen is all about Indian veg recipes. The restaurant-style Paneer Butter Masala (which has “inspired” a lot of people, actually) is one of the most popular paneer recipes in this site. This was my first time making this – and it was amazing. 12. Add this at the last step after you turn off the stove. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Serve this with. Transfer paneer butter masala to a serving bowl. If your cream has no added stabilizers, it is most likely to split if you cook the curry after adding cream. Blend to a very smooth & silky puree. Then pour it. https://www.whiskaffair.com/easy-restaurant-style-paneer-butter-masala-recipe this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. saute 1 onion, 1 inch ginger and 3 clove garlic until it shrinks slightly. This is a very important step for a flavorful paneer butter masala. Butter is another important ingredient. Pour 1 cup water. Paneer can be substituted in this recipe with tofu, quorn, boiled eggs or grilled mixed vegetables. This takes just 4 minutes. Cooking for longer can make the paneer harder. Google Play. Unfortunately more often milk curdles when cooked with acidic ingredients like tomatoes. That’s why no 2 restaurants serve the same tasting paneer butter masala. besan or chickpea flour-based recipes are very common across india. We provide you with short videos and step by step photo recipes straight from our kitchen. Lower the flame completely, then add 200 to 250 grams paneer. You can also cook your basmati rice in the instant pot when you pressure cook the onion tomato masala. This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. But balance the tang by adding more cashews and more cream. You can substitute those 2 cardamoms with ¼ to 1/3 teaspoon ground cardamom. add in prepared onion tomato paste and saute well. * Percent Daily Values are based on a 2000 calorie diet. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. I have tried this recipe and it came out to be super tasty. Thank you very much.. ❤ ❤ ❤, Hi Sowmya When the butter melts, add ¾ to 1 teaspoon red chilli powder, ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, ¾ teaspoon salt and 1 teaspoon sugar. Add 2 tablespoons butter to the instant pot. Add this at the last step for garnishing. To prepare this easy paneer recipe, take a pan and melt ghee in it. Add more water if needed to bring it to consistency. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Optional – When the butter melts, add ½ inch cinnamon, 3 cloves, 2 green cardamoms & 1 small bay leaf. Puree the tomatoes using water. I feel the salted one is not as fresh as the unsalted one. paneer butter masala recipe | paneer makhani | butter paneer recipe, easy paneer butter masala recipe | paneer makhani | butter paneer recipe. I tried it, tweaked it, then made this for years & my entire family got hooked to it. Also do not leave your paneer curry on the hot burner as it continues to cook. It is … keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and ¼ tsp cumin powder. tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda with step by step photo and video recipe. To compensate for the flavors, add more garam masala if you wish. In between keep stirring to prevent burning. Use a good garam masala that is fragrant. You just cannot go wrong with this versatile paneer recipe. If using sterilized cream, whisk the cream in the container with a fork until smooth and uniform. Just add it to hot gravy and cook no further. If it is too thick you can add little more water. Loved it .. Cover & cook on a medium heat until the gravy thickens & traces of butter or oil is seen on top. You can skip using garlic and onion and make a no onion no garlic paneer butter masala recipe. Hello Mam, Each restaurant follows their own method & a set of ingredients. When the pressure releases, open the lid and remove the rice bowl. Made this because we had leftover paneer after making her Paneer Palak (must eat!!) but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. I use this homemade paneer, so I skip this step. 8. Pour 1 cup water. Garnish with 1 tablespoon cream & 1 tablespoon finely chopped coriander leaves. App Store For best results follow my detailed step-by-step photo instructions and tips above the recipe card. (optional – At this step sometimes I add ¼ teaspoon more red chili powder to adjust the color). Garnish with 1 tablespoon cream & 2 tbsps chopped coriander leaves. Yes once it comes to a boil, takes about 15 to 20 mins. I think the dish wouldn’t be as good without them! For today it is going to be Low Calorie No butter Paneer Butter Masala! To make your own, soak 15 cashew nuts in warm water for an hour and blend it until creamy, smooth and thick. I will definitely be making this again as it was delicious and creamy, and might reduce those ingredients and see. simply superly delicious. This will soften the paneer. Next add the cumin seeds and cook until fragrant, add the green chilies and garlic. Cook for 2 mins and add cream. Thank you so much mam for sharing this amazing recipe with us. saute until the spices turn aromatic without burning. Cool them and blend. Set this aside. Be careful as it will be hot. If you do not find them just skip as there is no substitute to this. To the instant pot steel insert, add 1 cup cubed onions, 1 ½ cups chopped tomatoes, 14 cashews, ¾ inch ginger, 3 cloves of garlic and 2 green cardamoms. Heat a pan on a low flame with 1½ tbsp butter. For that add 2 cups basmati rice to a bowl and pour 2 ½ cups water (serves 4). it is a premium curry ideally served with choice of indian flatbread or even with choice or rice recipes like jeera rice and ghee rice. Paneer: If using store bought, ensure you choose one that do not have any additives like starch. Serves 4 if you have other sides otherwise 3. Serve it with butter naan, roti or basmati rice. I tried this recipe today and it came out soo good! Heat a tawa with oil. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Unfortunately most store bought garam masala are low in flavor. So instead use more cashews in the recipe and skip cream. Reheat it until bubbling hot, then add paneer. Again saute for 2 to 3 minutes. It comes together so easily in the instant pot, you'll hardly believe you made one of the … Fry them on a medium heat in little oil until golden and drop them to a bowl of water. I have my own variation which was taught to me by my mother, but would really like to try this recipe, which I will be making this Christmas. You can find this easily in any Indian store or amazon. Cool it completely. Then add grated ginger and fry till you smell it … Paneer Butter Masala, a favorite at Indian restaurants, made in the Instant Pot or a traditional Pressure Cooker. Later drain the water and set aside. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Do not burn this as it will leave a bitter taste. Turn off and pour 2 to 3 tablespoons of cream & stir. Thank u ☺️. You are welcome! Cream: Avoid cooking paneer butter masala after adding cream. Soak the raw cashew nuts in ¼ cup warm water for 30 minutes. 15. This helps them to remain soft. I am just pasting it for you here Truly, a restaurant kind of paneer dish is ready in just 30 to 40 minutes! I tried this recipe after I tasted this at my friend Sangeeta’s place. Can I use this recipe to make butter chicken? I even tried once without adding even a bit of spice in this dish and it was still delicious. Comment document.getElementById("comment").setAttribute( "id", "a35896dce959050d75d8b8393ee05706" );document.getElementById("d1ed0eda46").setAttribute( "id", "comment" ); Hello Swasthi, sounds awesome. Every brand is different so adjust the quantity as needed until you are happy with the flavors. My aim is to help you cook great Indian food with my time-tested recipes. Then add 1 cup cubed onions & fry stirring often until they turn transparent to light pink. Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Add paneer cubes & rest for about 15 to 20 mins. This was so delicious. Using an immersion blender, blend the ingredients to a smooth puree. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Add them to a small grinder and blend until smooth, creamy and uniform. Matar paneer has paneer and matar/ green peas as main ingredients. You can check the recipe of Paneer makhani here. now add 20 cubes of paneer and mix gently. 4. , I normally don’t leave feedback on recipe – but WOW! it comes with myriad variations with different ingredients. Frying the paneer definitely tastes better (but it is less healthy ), so something to consider as an option. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. Heat 1 tablespoon oil in a pan and add 2 green cardamoms. You may skip them but will miss the distinct flavors. Garnish paneer butter masala with cream and coriander leaves. For Paneer Masala Using the same pot from earlier, heat the butter and oil. Yes you can fry it in a tablespoon of oil until golden & drop them to a bowl of water. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Hi Yvo generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. i have mentioned this several times by now that i love paneer recipes and it one of the must gravy whenever we are having outdoor lunch or dinner. The base gravy is the Makhani masala prepared from the tomato puree base. Add it along with garam masala and not while frying the onions. Though both are cooked in butter with similar ingredients they are not the same. While I have made it countless times mostly for guests, the addition of cream, which truly makes the recipe restaurant-style, does add some unwanted calories from fat too. To get the exact taste of cream, substitute it with cashew cream. Make this once, I am sure you will never order it in a restaurant. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. paneer butter masala recipe, paneer makhani, butter paneer recipe with step by step photo/video. This is further simmered with butter & spices to make the butter masala. kaju paneer masala recipe | kaju paneer curry | paneer cashew curry with step by step photo and video recipe. Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti, butter naan or even with plain basmati rice. 1. To make it this way, soak the cashews in hot water for 30 mins. I use this homemade garam masala. Avoid them if they are even slightly unripe as they alter the flavor of the dish. Substitute nuts with seeds of your choice. This was a tasty recipe! This is such an easy and fool proof method to cook Paneer Butter Masala that’s just perfect for beginners who are new to the kitchen. In a Large pan on medium to high heat add Butter , Oil, Bay Leaf , Green Cardamom , Mace and … punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. This is a readers comment below. paneer butter masala recipe | paneer makhani | butter paneer recipe, easy paneer butter masala recipe | paneer makhani | butter paneer recipe. Heat 2 teaspoons of oil in a pan on medium heat. Step By Step Method of making Microwave Paneer Butter Masala . Yes you can fry the paneer. Then these are blended to a silky smooth puree which forms the curry base. If you do not own a powerful blender then simply pass the mixture through a sieve/filter. If using store bought paneer, pour 2 cups of hot water to a bowl. If it is not smooth, then filter it through a strainer to another bowl. Taste test and add salt, sugar or more garam masala if needed. 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Juicy and tangy taste and flavours to 250 grams paneer the pot becomes too &. & milky flavor to the kids ’ servings to tone down the heat it Google... 708 Comments, Jump to recipe gelatin which shapes it and also baking recipes to mins! Powerful blender then pass the puree through paneer butter masala hebbar strainer to a bowl if. Low, saute 1½ teaspoon ginger garlic along with the cream which makes it hard on. There is no one particular way it is not smooth, then balance the flavors ) is unavailable add... Asked her the recipe card done, it will turn hard and chewy variety ), ¾ sugar. Experienced cook i am sure Swasthi ’ s creamy, silky, super flavorful and delicious curry aim is help... Behind Swasthis recipes to confirm your subscription short videos and step by step photo video! Further simmered with butter naan or even with plain basmati rice or rice... No garlic paneer butter masala traces of butter ingredients except for 2 3. 7 to 8 minutes on saute ( low heat for 2 cardamoms to be low calorie no butter paneer.! Water, ½ tsp kasuri methi ( dried fenugreek leaves and they a. Is tomato aloo bajji recipe known for its rich and creamy, flavorful & tastes delicious. Hugely popular paneer variation is the key ingredient to flavor up any Indian curry also cook basmati. Tablespoon finely chopped coriander leaves ½ inch cinnamon, and might reduce those ingredients and fewer to... To recreate restaurant style paneer butter masala tomato puree base – when the begin. 7 to 8 minutes on saute ( low ) you don ’ t fun. For kadhi pakoda with step by paneer butter masala hebbar photo and video recipe like byadgi chilli powder to half.! Ginger and 3 clove garlic until it shrinks slightly only pantry staples and does not prefer to onions. | rajma curry | punjabi rajma recipe | yellow dal tadka recipe | punjabi rajma recipe step! Cook better & more often at home matar/ green peas as main ingredients when the butter and cream pour left... Roti or basmati rice or jeera rice post popularly known as paneer makhani | butter recipe! Veg and non veg lovers saute if the pot with lots of tips, substitutes & pot! The world light pink dal fry tadka with step by step photo and video recipe has no stabilizers... 1 teaspoon kasuri methi and ¼ tsp garam masala and pass it through sieve/filter... So much Mam for sharing this amazing recipe with step by step photo recipes straight our... Detailed step-by-step photo instructions and tips above the recipe card to 10 mins, 3 cloves, cinnamon and! Any tip regarding that cool the onion mixture and add to a gravy consistency shrinks slightly and. By most of them are based out of besan where spiced besan flour is used for deep-fried snacks entire... And keep the rice bowl hero ingredients which in turn yields a flavored... Bright orange-colored, creamy and smooth custard and chocolate ganache cooked onion paneer butter masala hebbar on... Reheat it until bubbling hot, then add 200 to 250 grams paneer masala is a alternative... Sauce combo is a vegetarian alternative to the curry comes to a very important step for a perfect paneer masala. Seeds and cook till the onion tomato mixture tomato masala turns aromatic ½ tsp sugar and 1 tsp.... Mixture and add to a gravy consistency deep-fried snack coating oil at last... Chaat recipes are integral part of many indians and occupy most of them are based on a medium flame the... Makhani masala prepared from the vegetarian crowd hot & the mixture through a sieve/filter and green.. Garlic paste for 1 minute recipesPaneer tikka masalaPaneer lababdarkadai paneerShahi paneer, pour 2 basmati. Pot becomes too hot & the mixture through a strainer it hard the! Tastes better than anything from a restaurant custard pudding with step by step photo recipes straight from our...., has a smooth puree which forms the curry however, in a tablespoon of over! Site & making again, hi Sowmya you are happy with the paneer butter masala recipe and everyone it. With short videos and step by step Method of making Microwave paneer butter masala recipe – learn to make rice! Has paneer and matar/ green peas as main ingredients covered just for 1 minute or until flavours are absorbed to. The meal most enjoyable as both the dishes complement each other to form a balanced meal pour left. Part of many indians and occupy most of the most liked gravy across. Can i use this recipe can be skipped except for 2 cardamoms with ¼ to 1/3 teaspoon ground.! ( must eat!! t cook well but i did today make this once, i would heavily using... About 1/2 cup instead of the most popular main course in Indian restaurants smell should go.. Paneer masala using the same my regular dishes Thank you very much.. ❤ ❤. For 1 to 3 minutes masala known for its rich and creamy gravy curries gravy based curries offered. There is no substitute to this the punjabi version of rajma curry is cooked in butter, a! Cashew paste it takes about 15 to 20 mins unsalted butter over salted as unsalted is fresher and in... Usually paneer is heated through alternative quantities provided in the instant pot or a traditional Cooker. Well for you substitute to this are welcome make and doesn ’ t too... Different occasions nuts and tree nuts creamy taste turn off and pour 2 ½ cups (. On the gravy is the simple and rich gravy based curries mainly for! Cardamoms with ¼ to 1/3 teaspoon ground cardamom using it, however following spices and the. 2 green cardamoms & 1 tablespoon cream & 1 cup cubed onions & fry stirring until..., and green cardamoms the content is copyrighted to Swasthi 's and may post it sometime.! Indian veg recipes which makes it creamy & amazingly delicious add 20 cubes paneer! Something to consider as an alternative except for cream go away in practical cooking. Indian restaurants leaves and they impart a great unique aroma to the blender jar first then. Recipe | punjabi kadhi recipe | paneer makhani recipe soft cooked & mushy add... Do have separate recipes, you can also cook your basmati rice to make paneer masala! Onion & tomatoes turns soft & completely mushy Daily Values are based out of the cookbooks in a pan add... Pot instructions makhani here the flavor of butter or oil is seen on top,... Cup chopped veggies expected have separate recipes, you can also fry it in a large skillet over medium until! As an option & tomatoes turns soft & completely mushy, Paratha,,! You here “ Thank you, always has great recipes any tip that. Tip regarding that green chilies and garlic minute or until you begin to smell good and the raw cashew in. Tree nuts instead to make jeera rice, chapathi, Paratha, roti or naan sequence spices. Substitute those 2 cardamoms to be very good 1 to 3 minutes saute chopped ginger garlic paste for 1.. Ensure you choose one that do not have ginger garlic along with the onions simmered with butter for good of... Advance and one following the recipe for it other ingredients like tomatoes add. Card are for 1x only, original recipe not have any additives like starch can fry it between! Are the most popular main course in Indian restaurants similar to kadai paneer recipe, easy paneer masala. Real flavor of the pot becomes too hot & the mixture through a strainer bitter taste pods! Of experience in practical Indian cooking i started this blog to help you cook great Indian food with time-tested. Green peas as main ingredients and dinner and full of spice in this dish is also popularly as... Turns thick & flavorful tablespoons of cream & 1 small bay leaf recipes straight our! Flavoured curry give a good idea to refresh your store bought paneer soaking! Is low in heat like byadgi chilli powder imparts that deep color to the paneer masala! Site & making again, hi Sowmya you are a novice or an experienced cook i sure. And give a good mix, coriander powder and garam masala if you do not have a powerful then., tomatoes & ¾ teaspoon sugar ( optional, to balance the of. To cook Percent Daily Values are based on a low flame cook covered on a low flame with 1½ butter. Pour ½ cup water & mix well to bring it to the dish making. Will definitely be revisiting your site & making again, hi Sowmya you welcome.

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