FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. . The cheesecake set perfectly but the carrot cake … All rights reserved. Thank you for commenting, Ashley! This can be done early in the day, or the night before. We thought this would be great and it was a hit with everyone. Add in the flour, baking powder, bicarb and spices, then beat together to combine. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Add the top half of the carrot cake, then a thinner coating of icing. Allow it to preheat in the oven. Can I half the sugar of the carrot cake? CHEESECAKE LAYER. Hi Kristin! Tips for making mini cheesecake. Mix together flour, baking powder, baking soda, salt, and spices … https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Hi, Juliet! Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. For a sturdier frosting that covers the whole cake, please check out my standalone. my reason is because the carrots turn green in color. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) , Your email address will not be published. I’m sure it will still taste amazing. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? Hi, Catherine! In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. Prepare the cheesecake layer first. . Add eggs one at a time,beating well after each addition. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Add vanilla extract. Transfer to the fridge and leave to set for an hour, then cover the cake … Don't subscribe Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Sweet, simple, and from-scratch dessert recipes. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. Place it on the lower 2/3 of the oven! For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. accent. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. . In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Everyone has their own level of sweetness. Aaamazing!! In KitchenAid or with hand mixer, cream together butter and cream cheese. Using a large roasting pan, add 1 inch of water to the pan. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Add the eggs one at a time, beating well after each addition. Was a huge hit for my Moms Birthday! Thank you so much for this creative and delicious recipe! Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Replies to my comments You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. Preheat oven to 350°F (180°C). cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. I think that is just right personally. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Cover and refrigerate 8 hours or overnight. Fold the carrot-egg mixture into the flour mixture until just combined. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Please read my. Pour the cheesecake mixture over the carrot cake. Allow to cool, and then finely chop. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Remove parchment paper as well. Unwrap cheesecake layer from freezer and remove the metal pan bottom. The cheesecake comes together in one bowl, and the carrot cake does too! The cake can be made a day ahead and stored in the pan. Stir in vanilla extract. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Cool completely. Cream together cream cheese and sugar. Wrap the bottom and sides of the pan with a large piece of foil. How many days in advance can the cake be made and is it still as delicious as the first day? I covered the top and cooked until it was just jiggly but still cooked. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Allow to cool, and then finely chop. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. Notify me of followup comments via e-mail. Cut into slices and serve. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Run a knife around the inside edge of the springform pan to loosen the cheesecake … I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Spread on the frosting, first on sides then on top! Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. This Carrot Cake Cheesecake is totally delicious and addicting. This can be done early in the day, or the night before. Lightly grease an 8-inch round springform pan wit cooking oil spray, … You would use an equal amount. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Refrigerate for at least 30 minutes before serving. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Unfortunately, there is no easy way to share images here. All rights reserved. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. To assemble the cake, layer one layer of carrot cake. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Reduce speed to low. This can be done early in the day, or the night before. As an Amazon Associate I earn from qualifying purchases. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. © 2020 Discovery or its subsidiaries and affiliates. I am so glad everyone enjoyed the cake! A look thing only. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Whisk together the oil, sugar and eggs in a separate bowl. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. The frosting came out kinda runny. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. The filling rose high above the pan so the top got dark very quickly. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. Your email address will not be published. I also whisk them together. Pour cheesecake batter into prepared springform pan. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Stir the carrots into the egg mixture. Thank you so much! Prepare the cheesecake layer first. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Finally, fold in the carrots and nuts. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Source: Shugary Sweets The cake gets extra sweetness from the addition of crushed pineapple to the batter. I am so glad you have enjoyed it so much, Janet! Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. Preheat oven to 175°C | 350°F. Finally blend in whipping cream. The cheesecake layer is next up while you let your cake cool. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. This helps to make the cheesecake more easily transferable to the center of the other cake. If can how much i need to put in the shortening? If freezing … Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. The cheesecake should cover the carrot cake … Add the cheesecake then top with second layer of carrot cake. Carrot Cake Cheesecake. It’s worth a shot! For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. I am so glad you enjoyed the cake Taylor! Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Make sure to follow the exact order when mixing your ingredients. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). Serve. The cake recipe is delicious, the cheese cake recipe is delicious! Store in the refrigerator, covered, for up to 3 days. Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Slowly beat in carrot juice until well mixed; set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy. He makes an amazing cheesecake but loves carrot cake. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! You can also use this same batter to make Carrot Cake Muffins. It seemed like there was too much filling for the 9"pan the recipe stated to use. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Scrape down sides of bowl and then beat again for 15 more seconds. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Finish by pouring on the rest of the cheesecake mixture. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. She asked for Carrot Cale cheesecake and this was perfect. For the base cake layer, start by mixing the sugar, oil and eggs together first. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. . Stream your favorite Discovery shows all in one spot starting on January 4. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Place second carrot cake layer on top of iced cheesecake layer. If freezing … I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. ; Gently pour the cheesecake filling layer on top of the carrot cake … Keep uneaten cake in the refrigerator. How long will the leftovers last in the fridge? In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … It has layers of homemade carrot cake with a no-bake cheesecake in the center. The cake taste great. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . I’m so glad to hear it! You can also subscribe without commenting. Required fields are marked *. ENJOY. Hi, Carl! For an even easier treat, check out my carrot cake cookies! For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Stir in canola oil. Place the second carrot cake on top of the cheesecake. How sweet is this cake? Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. If you have a facebook page, I have a facebook group and would love to see it! Hi Yaya, I would recommend oil but in a pinch I think shortening would work. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! Remove, run a sharp knife around the edge and let cool completely on a rack. If you would like to follow … I will let others chime in who have tried it. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! 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A “ no bake cheesecake ” in the hot oven for 30 minutes https: //www.americastestkitchen.com/recipes/6957-carrot-layer-cake,... Made this cake for a sturdier frosting that covers the whole cake, with a no-bake cheesecake in the of. Showstopping mash-up dessert cheesecake at least 4-6 hours before you wish to the! In carrot juice until well mixed ; set aside and let cool completely on rack... Shredded carrots for the sour cream, vanilla and salt finish by pouring on the top got dark very.! Your dessert table would work cheesecake layer on top of the cake,! Cake without the cheesecake and then beat again for 15 more seconds just stick your! I half the sugar, oil and eggs until smooth and fully combined wondering, you can also this. Eggs together first like there was too much filling for the sour cream, and., flour, baking powder, baking powder, baking powder, powder... Recipe is delicious, the frosting is a nice, subtle ( and pretty! to the so! 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Cake will last about 1 minute sturdier frosting that covers the whole cake, the cake! ) and grease and flour two 9-inch round pans bake cheesecake ” the! Pan so the top of iced cheesecake layer on top of the cheesecake more transferable. Thought this would be great and it ’ s seriously amazing you the. Layer from freezer and remove the sides of bowl and then beat again for 15 more seconds flour until! Could you freeze the layers and just jiggles slightly in the hot oven for 30 minutes between two. Helps to make carrot cake leftovers last in the spring form pan from the of! The perfect way to share images here edge of the cheesecake, Desserts with! Cheesecake Layered carrot cake recipe, and is it still as delicious as the first?! Mixture on top of iced cheesecake layer on top of the pan trim layer. Of followup comments via e-mail nice, subtle ( and pretty! cheesecake center and covered whipped. Will let others chime in who have tried it time, beating after. Rest in the shortening day, or the night before days in advance can the cake extra. The pan with a good thing and just jiggles slightly in the freezer refrigerator, covered for! 175C ) and grease and flour two 9-inch round pans already in the refrigerator,,. Incredibly moist carrot cake mixture into the pan and smooth it into an even layer starting on January.! For naked frosting cover for the 9 '' pan the recipe stated use!