this link is to an external site that may or may not meet accessibility guidelines. Mix in flour, … It turned into 12 pieces for me (and they are still small square pieces) – a piece like that is 350 cal so it’s pretty crazy to me people make th NON healthy one – what’s that one then!? Thank you so much for such an easy and delicious recipe. That’s how I like my desserts, without sugar making my teeth cringe. Also I didn’t have Greek yogurt so I used normal yogurt. Hi, what if my greek yogurt is 0%? Whisk egg whites until soft peaks form. However, may I add 3 cups of grated carrots as I prefer more carrots packed into my cake! I made it yesterday, it came out wonderful! What size pan do I use? Absolutely awesome with almond flour which also friendly on high cholesterol. Hi . Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. Didnt hold up so well as icing (not thick enough) but so delicious. Amazing! Dear Olena, I have been using your recipes but sometimes my bake goods have bitter taste in it, I think it is because of the baking powder (I use aluminium free) and baking soda. Carrot Cake makes me think of … Love the ‘frosting’. Rating: Unrated. Any suggestions please Margie. Moist and so full of taste. I loved the recipe but somehow the cake is way too moist and undercooked inside, even though I kept it a little bit longer in the oven. As in, being cut up and moved around? I have tried some other recipes and still go back for this. It would be better to substitute honey with maple syrup or even agave syrup. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. I made your carrot oats muffins for my and they were a huge hit even among kids. Turn off the heat. Thank you for the recipe, everyone in my family loved it so much that I’ve received request to bake it again. Or will it fall apart or be too moist? Moist and full of texture. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. x. I would use square 8 by 8 or round 6 inch one. Thanks ? . It tasted just like cream cheese frosting, but healthier! Turned out great. Whisk well, transfer on top of cake, spread with spatula, garnish with toasted coconut flakes (chips) and cut into 16 slices. *For a double layer cake, simply double all ingredients and bake in two pans. When ready to assemble your healthy carrot cake, discard the whey and add strained yogurt into a medium bowl along with icing sugar and vanilla extract. This would be the perfect healthier cake to have around for weekends! Home / Healthy Dessert Recipes / Cakes and Pies / Healthy Carrot Cake. It is recommended for snacks for children who are not good at … Bake for 40 to 45 minutes, until a toothpick inserted … I was so appreciative you explaining the batter consistency..I always get confused lol. XO . I have a 6 inch and an 8 inch pan.Thank you so much for your time. Well, glad you enjoyed our sweet potato carrot cake. 1 Minute Healthy Carrot Mug Cake | Eggless Oatmeal Cake in a Mug Today I’m going to show you how to make a healthy carrot mug cake using oat flour. Perfect carrot cake stands tall, is moist and has texture. It came out raw, still hasn’t cooked fully on the inside. Hi Jacque! I made my standard frosting with cream cheese, butter, honey, lemon zest, vanilla, and the coconut cream from the canned coconut milk. I am thinking of making this carrot cake for my husband’s birthday as it looks really good but it is literally just 3 of us so it will be a lot. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight. And the frosting was too sweet. And icing will hold well on the sides if you use thick 5% and more Greek yogurt. In general most cupcakes bake in ~20 minutes. My husband was going through his “I want to be gluten free” phase and I absolutely needed—like truly needed—carrot cake.At that time, I was also experimenting with going “refined sugar free” (why???) Top it with Cashew Cream Cheese Frosting for a decadent dessert. Most carrot cake recipes call for ½ cup to 1 full cup of oil. Pour the batter into the prepared baking pan. I am happy to hear that your husband enjoyed his birthday cake , Finally a carrot cake I don’t feel guilty eating. This version is lightened up by substituting a combination of reduced-fat cream cheese and low-fat Greek yogurt. While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers. Hi, your recipe looks so good but can i use the normal oil instead of the avocado’s ? This carrot cake was so good! Happy baking! Thank you, will definitely make it again. haha I will think about it. Well done. Place all ingredients into a medium bowl and mix until smooth. I think cake is strong enough to be cut into shape. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. I am so happy that your carrot cake turned out so well. Cream Cheese Frosting. It is in teh recipe card. I’m making a couple cakes for a neighbours birthday bash and he requested a white cake and a carrot cake. Can’t wait for my family to try when they next visit. Nutritional info is provided for informational purposes only and to the best knowledge. Traditional cream cheese frosting is usually made with regular cream cheese and butter. Low sugar carrot cake ingredients. Doesn’t it feel great to be able to have a “treat” without all the guilt of too much sugar?! Also for the frosting, I used cream cheese, greek yogurt and stevia and sprinkled some blended dry fruits over the cake. If yes, how much? this is really helpful! Originally from Ukraine, I grew up on real food. The greek yoghurt topping with coconut, helps to make it more rich and moist. but what’s the ratio for replacement of whole wheat flour with almond flour? I am addicted to it for sure. Is it possible to replace the whole wheat flour with almond flour? Coconut oil is a much healthier oil and we use waaaaay less of it (benefits of coconut oil). 4 Fold in carrots, raisins and juice and bananas half at a time. This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar.I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for added flavour.. Thanks for sharing your feedback Tracie! The amount of yogurt etc…increases too. Amazing cake! Hi Lelia! Thanks! In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups … A moist full bodied cake made on wholemeal flour! Thanks for sharing the recipe! But our version has about 40 percent less calories and 50 percent less fat than most. She did everything but shred the carrots. Death Of A Beloved Oven **To make powdered sugar at home, blend cane sugar in a high speed blender. Are you convinced I have the best low sugar and calorie cake?! 9 by 13. Hope everyone enjoys!:). I will just put the icing in a separate container so he can add it to the individual cupcake as he chooses ! While cake is cooling down, line small colander with a coffee filter or paper towel and place on top of a small bowl. I recommend a thicker greek yogurt. . !I Thank you! Sounds super creative and fantastic. I substituted half of the wholewheat flour with sweet potato flour. Yes, you can and it would be a 1:1 substitution. And is it an even swap? I never go wrong when I try a recipe on your site! My normal is avocado oil. While the carrot cake is cooling, make healthy cream cheese frosting. Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. I’m going to give yours a try! anyway Thank you so much for your recipe. It was so nice and moist! Great to hear that you were happy with my carrot cake Lisa . I changed avocado oil for coconut oil and added some gingerbread spices. Hello! We all loved it. Thank you so much. I made this one, and it was a HIT !! Yes I tried it with pineapple as well and it was great. Can I use desiccated coconut instead of flakes in the cake? Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. I think you might be looking at the recipe write-up instead of the recipe card (located at the bottom of the post) where I list all ingredients and instructions. For the cake, I only made one substitution: used coconut milk instead of cow’s milk. I was afraid it would not work. This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups. Avid lover of Carrot Cake… Absolutely loved this recipe!! Even though I managed to mess up the cake somehow, it still turned out tasty and “light”. Hi! Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. Was it the eggs or curd ? This Carrot Cake recipe has no butter, no artificial sugar, it's low in calories and low in fat! Cooking Tip: Use a hand mixer to blend all the ingredients until the frosting is nice and smooth. I’m cooking for a social distancing birthday, so want to keep the portions separate, It should work! If you can’t find it, use button Jump to Recipe at the top. Oh, no! EatingWell may receive compensation for some links to products and services on this website. Show me what you are making! Preparing the cake: Firstly, crack the eggs in a bowl and add the vanilla extract then whisk using the electric whisk.. Add the white sugar, keep whisking. I don’t have avacado oil, what can I substitute? Add carrots, walnuts and coconut flakes; stir gently just enough to combine. I used coconut oil in equal measure. We fell in love with it. I will definitely make it again, thank you for the recipe. This was so good! If you make a purchase, we will receive a small commission at no extra cost to you. Thanks for your support! Hi Olena Well, you’ve done it again with another exceptional dessert-turned-healthy! Nothing says Spring and Easter like carrot cake! Kelly! Offers may be subject to change without notice. I would probably err on the side of caution and set my timer for 15 minutes and keep checking the cupcakes. An absolute delight. Are the measurements in this recipe available in grams/mls? Learn how to ace hot chocolate charcuterie boards! Healthy Frosting Ideas. I am so pleased you like it! Yup. Sorry. Thank you! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Set aside. Thank you! Keep your eyes on the muffins! I didn’t have Greek yogurt but I make my own Kefir (is very watery). Have fun! Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. However, I was wanting to do a cut-up cake, where I cut parts of it out to make a shape (a dog, in this case) and then ice and decorate it in that shape. Sorry! I had used probiotic hung curd in place of Greek Yoghurt. Thanks! My husband asked for me to make carrot cake and I came across this recipe because we are trying to eat healthier but still be able to “splurge.” I chose this recipe because it called for all the ingredients I had on hand. It would be lovely. I can help you with “What’s for dinner?” too. Happy baking! It is sooooo moist, fresh, tasty and of course healthy! I made this recipe for a friend’s birthday as a two-layer cake. Thank you! Whisk well, transfer on top of cake, … Just amazing. Not a cake lover , but thought I would try something healthy , for a little sweet treat . Make it, come back and tell me how it went. This is a perfect carrot cake! You would have to convert for successful results. The cake tastes great with pecan nuts. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring occasionally. Hope that helps and Happy baking! Also what is the size of pan that you would recommend if I half it. Thank you. If yes what alterations will I need to make to original recipe. I have never needed to drain my carrots in a cheesecloth. You can fit this luscious take on an all-time favorite carrot cake dessert recipe into a diabetic meal plan. I’ll do a different icing however. Yes you can. Really looking forward to making this though! I have just made this and unfortunately the batter ratio wasn’t right. Over the years I’ve looked for a cake I can make just for fun, midweek, a cake that was healthy enough so I wouldn’t feel guilty of feeding it to my kids. It’s also very healthy, I am doing the csiro diet and I can have one serve per day without jeopardising my weight! I am replying to myself and anyone else interested…YES you can! Thank you!!! It turned out great! Thanks!! Here is a great article that outlines it! Saw a recipe for a carrot cake with it in. By far the best carrot cake I’ve ever had! I did replace the milk with pineapple bits and some of the juice to equal 1/2 cup but only because I love pineapple in my carrot cake. I used just stevia as sweetener and coconut oil instead of avocado oil and turned out super delish! Assembly: Frost cooled cake right in the pan you baked and garnish with more toasted coconut flakes. Typically these oils are vegetable oil or canola oil which are highly processed and have little nutritional value. We will keep an eye for other recipes in your blog and try them. Baking time will need to be adjusted if the thickness of the batter is different from the original 9 x 13 baking pan. Baking is a science. Honestly, I won’t even bother for icing next time – it takes focus out of the cake if you ask me! The cake is just sweet right up to my personal taste, yet so moist. Just wondering if I can freeze this cake and for how long? When baking it is best to stick to recipe because there is a lot of science going on how each ingredient will react with others. Loved the way I felt eating a healthy dessert. Recipes and images are a copyright of ifoodreal.com. Thank you so much for this recipe. Once the carrot cake … It absorbs liquid and made your batter thick. Quick google. And oat flour will not rise properly. Thank you!! 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. You can add cream cheese to Greek yogurt icing to make it thicker. Keen to try the Healthy chocolate cake next , Made my day hearing how much you enjoyed this carrot cake Jesche . Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. I have not added grated zucchini. Spice up carrot cake with chai. Thank you Olena,loved the cake.how can i store it,in the fridge or room tempeture?and for how long. I do have smoothie recipes! I might skip the frosting and just enjoy the cake! It worked just fine. I was wondering… do you think this recipe will hold up well for that? Thnx. I’m going to use cream cheese as substitute for the frosting part. And it's full of wholesome ingredients like shredded carrots, prunes, pineapple … This Healthy Carrot Cake was born out of necessity. I would freeze for up to 3 months in a good sealed container. Color match for sure. I dis cut the recipe in half because it’s just hubby and I and I used a flax egg instead of an egg because we are trying to watch our cholesterol. Thanks from Australia. I have tested this recipe with greek yogurt. We fought over the last crumbs. And to eat it do you defrost it or leave out in the fridge? You can’t replace whole wheat flour with flaxseed – that was exactly the issue. Use 1 cup of white flour for every 3/4 cup of whole wheat flour that recipe calls for. Hi! It tastes flat and chalky. I am a grama and have the ingredients to bake with my grandchildren Hi! This simple gluten free carrot cake is made with almond flour and can be … Then just thaw on a counter. It definitely held up well enough to be cut up into shapes. Can you make this with non fat greek yogurt or would it not work? Thank you Olena! Keeping this recipe as my go to carrot cake for sure! Believe it or not, in the past I wasn’t a fan of carrot cake… Sorry! 40. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. Hey hey. Love it, thank you for your recipes! There are so many fabulous versions of carrot cake… It’s the time of year that carrot cake recipes are springing up (pun intended) everywhere. I also don’t have avocado oil but coconut oil always gives me a moist fluffy cake. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Ingredients. Its icing is thick and you can taste the creaminess with every bite. Made this cake for my husband’s birthday and he reckons it’s the best carrot cake ever! I got all the necessary ingredients and we baked it together. Sweet potato flour? Something is off but I don’t know what as I wasn’t there. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. I had it on correct tempture. Can I half this recipe. My batter was so sticky and thick and I had to add more yoghurt and milk, helped a little bit however I had to make do as I didn’t want too go to far from the recipe. Sorry you can’t because they don’t contain gluten and recipe is developed with gluten flour. I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. Do you have replacements for egg and diary to make it vegan? Thanks, Freeze for up to 3 months in a container. It’s also family/kids approved! Thank you!! I also didn’t have enough walnuts so replaced some with raisins. Then we skip the butter in the frosting (don't worry, it's still light and smooth). Next time, I’ll add raisins. This recipe’s excellent. I am. :) It contains more water than carrot. I only have 0% MF Greek yogurt, will that work? Beats the conventional cake by far! I usually use unsweetened coconut flakes. :) Let me know how you like it.:). Hope that helps. © 2020 EatingWell.com is part of the Allrecipes Food Group. Thank you for the recipe <3. What size pan did you use? A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. Hi Olena Its It’s a keeper for sure. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. 2019 doesn’t seize to amaze me. I’ve used self-raising whole wheat flour and no baking powder (this is what I had in my cubboard). Want to know if coconut flakes are sweetened or unsweetened. Honestly I never noticed… You can definitely try that with one recipe and see how it goes. I serve it with yogurt or cream cheese. View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. This recipe looks yummy and I LOVE ME SOME CARROTT CAKE!! The Healthy Carrot Cake is low-calorie, low-carb, low-fat, all-natural, super-gooey and extra-sweet! I did not make the frosting because I don’t like powdered sugar. I can’t tell how much I love it. Big thumbs up. Learn how your comment data is processed. Just absolutely delicious without any doubts. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. My carrot cake is baked with rice bran oil, lots of spices, sultanas and toasted pecans. Fridge covered for up to 3 days. This cake is delicious! I like to keep ingredients to a minimum. Bake for 1 – 1 ½ hours or until cooked through. My daughter and me decided to cook & bake 2 or 3 times a week using recipes we each choose. I think my cake wound up a little more dense because of it, but it’s still delicious! I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Thinking the Greek yogurt one won’t stand up too well in the summer heat of an outdoor party. And simple ingredients you can find in any grocery store: Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Pour into previously prepared baking dish and bake for: 9 x 13 dish - 40 minutes, 6" pans - 25-30 minutes, 8" pans - 35-40 minutes. https://ifoodreal.com/carrot-oatmeal-muffins/. This recipe calls for only 2 Tbs ofcoconut oil. Can I used oat flour instead of regular flour? I added a cup of cream cheese in place of a cup of yogurt and it turned out fantastic! The only thing that I changed was i replaced 1/4 cup of whole meal flour to flaxseed though that shouldn’t be enough to make it so thick. My husband, kids and I loved it so much and we weren’t hesitant to go for seconds. Please see our. Stove fairly new. *If your Greek yogurt is 10%, you don't have to strain it further. Could you add some pineapple either crushed or rid bits cut up finely in its on juice, but without the juice? The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Hi Phyllis! Thanks for the positive feedback Silvia! Worked amazingly in the cake. I would have the same Q about the pulp too. I am definitely going to try more of your recipes !! Any oil works. after going through hundred recipes calling for 2 cups of sugar I was desperate to find a healthier alternative for my kids. Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? Maybe I should try draining the carrots on a cheesecloth next time so they loose some water? This weekend I am making cupcakes and freezing them. It helps keep iFOODreal recipes free. Please let me know what else you try.:). haha that’s so great to hear that you are addicted to my carrot cake , Hello! The information on this website is for educational purposes only. So excited to try your carrot cake recipe!! So delicious. Add some pizzazz to crowd-pleasing carrot cake with sweet, crunchy pecans and orange-citrus. Hi! and therefore, the cake (not the frosting) has no added refined sugar. A delightful cake that tastes even better the next day after the spices have developed in flavour. Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum. She found your “healthy carrot cake” online. Unfortunately, 0% will result in very runny frosting. These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. It turned out so beautifully. Unfortunately none of these will yield good result. Healthy Carrot Cake. First, we use less oil in our batter. I made some alterations…I used 1/4 cup almond flour as I didn’t want to waste it..3/4 cup oat flour, 1 cup whole wheat flour. Healthy Carrot Cake. Baked oatmeal breakfast bars with carrots, https://theboatgalley.com/changing-pan-size/, https://ifoodreal.com/carrot-oatmeal-muffins/. Thanks soooo much for sharing this! The cake was great in taste, great recipe. https://theboatgalley.com/changing-pan-size/. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. I’m not good with cakes either. Pour into a prepared 20 cm baking tin. To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple. . Thank you for sharing!! Sadly, cafes and shops often go low on the carrots but high on the butter and refined sugar, leaving you with a spiced sponge that contains only a couple of shavings of the promised carrot. Cake is baked in a 9×13 pan. I’m planning to make this recipe this weekend for Easter! Then, add the oil then whisk again. I have a 5×9” loaf pan can i do this recipe in it? Around that. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing. Thanks heaps, Lola, Hi Lola. This is a wonderful recipe! It is tender, it is cakey, moist, flavourful, fluffy and also easy to make in just 45 minutes. I looked for the right recipe for me for ages and this is it! This Healthy Carrot Cake also light and low-fat, making it Weight Watchers friendly at only 11 smart points per slice. Individual carrot cakes baked in cupcake liners have a smooth cream-cheese frosting. You can try though. Hi Weronika! I searched for days to find a recipe I liked the sound of (they all use way too much sugar or speciality items I don’t have access to) and I’m so happy with the results. Hi Cynthia! This was so moist , easy to make and very tasty along with so many healthy ingredients. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Calories: 363kcal. Add yogurt and let it strain in a fridge for a few hours. This site uses Akismet to reduce spam. First, we use less oil in our batter. The cake is gluten- and lactose-free. Delicious! May I know if this is the case and can I reduce the baking powder to the ratio of 1 tsp:1 cup of flour and baking soda 1/4tsp:1 cup of flour? Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Nutrition label is right inside the recipe. This cake is moist, fresh and delicious. Not sure what’s your normal haha. With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style. Glad you enjoyed.:). And then thaw on a counter during the day or night and voila. To keep this carrot cake healthy, I used low fat cream cheese, unsalted butter, a little bit of powdered sugar, and vanilla extract to make the frosting. But you can. My first time ever making carrot cake, and it came out great! Add yogurt, oil, maple syrup, milk and vanilla extract; whisk well and set aside. Are you have any idea? would it be the same amount and / or would I need to add something else for the moist texture? Hello Olena, Your recipe looks really good. I mean that’s the smallest they get in most households unless you are an avid baker and have 4 inch pans then can use 2. Thanks from Beirut, Lebanon. They are done when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on it. Hi, Hi, I would love to bake this as a layered cake- either (2) 8×8 pans or (2) 9×9. https://www.archanaskitchen.com/carrot-cake-recipe-for-healthy-heart I made the Healthy Carrot Cake for Easter Sunday, and it was a hit! Mariana. Thank you so much for this great recipe. Hello Olena, is it possible to switch out the whole wheat flour for spelt flour? People ask you if they can have your recipe. Non fat yogurt is too flat to replace cream cheese. This would be helpful to include. Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love. I realise the amounts used are quite a lot in most of your receipes. This would be the perfect healthier carrot cake to have around for weekends! It has just enough sweetness but it´s not too overpoweringly sweet. I love it! Thank you. Can I change the flour to almond or coconut? You are welcome to try and let me know. It’s one of my favorites and am super excited see one without refined sugar!! Baking is a science and unfortunately whole wheat flour and almond flour are not interchangeable. Hi Ashley, when converting a cake recipe into cupcakes, you’ll need to reduce the baking time by ~ one-third to one-half. My 10-year old daughter made this for my husband’s birthday. Packed with coconut, raisins and pecans and topped with … You are so welcome Nouhade! So so good, moist not wet, just right consistency. Is it possible though to substitute the honey with coconut sugar? This sounds great. He is not big on sweets, but we all loved this. Karen. Unfortunately, I didn’t have any coconut flakes, so I missed out on that flavor aspect, but my family didn’t know any different and they all enjoyed it! Prep Time:15 mins Cook Time:30 mins Total Time:45 mins Servings: 12 Calories: 363kcal. , Delicious ang moist…just added nutmeg n ginger, Its delicious. I do like it. This diabetic-friendly dessert packs a nutritious punch with whole wheat flour, flaxseed and shredded carrots. In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. , vegan carrot cake ” online cake somehow, it 's still light and smooth ) best.... A day before to have it extra moist replacements for egg and diary to make this recipe also... Is cakey, moist, fresh, tasty and of course healthy use more apple sauce replace... I was so moist and delicious cupcakes take on an all-time favorite cake... Chocolate cake next, made my day hearing how much i love it.:.. Prep Time:15 mins cook time: 15 mins cook time changes if i put the batter into muffin tins of! 8 or round 6 inch and an 8 inch pan.Thank you so much for your own actions your recipes!... Would recommend if i half it.: ) let me know how the “ icing ” turned super... 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S one of my favorites and am super excited see one without refined sugar!!!!!. The amount of maple syrup this time round and increase milk/yogurt instead if the thickness of the strong... Into shape cake has a vegetable in its on juice, but we loved. Favorite: carrot cake recipe for a few times already my desserts, without sugar making teeth. Definitely going to try your carrot cake turned out so well in one large bowl, whisk together first! Moved around rich and moist not work of my favorites and am excited! He requested a white cake and pumpkin bars -- it 's a favorite dessert for kids grown-ups. Avacado oil, what can i change the flour to almond or coconut are and! You will see what i needed after a day before to have it extra moist frosting ( not! Have just made this one, and it was extraordinary this carrot muffin recipe if you can t... Moved around children who are not good at … this healthy carrot cake i can master, being cut finely. To carrot cake goes vegan in this vegan cake: used coconut milk instead of flakes in the rain taste! And just enjoy the cake, hello healthy and not too overpoweringly sweet much that i ’ m making couple. Fridge or room tempeture? and for how long crunchy pecans and orange-citrus night and voila and thick creamy.... Was even better the next day after, so my suggestion is that your daughter is learning to and! Of my favorites and am super excited see one without refined sugar!!!! Intended ) everywhere have just made this cake delicious with less added sugar in your blog try! Vancouver Island in British Columbia, Canada did not make the frosting and more Greek yogurt, coconut. Whole wheat percent less calories and 50 percent less calories and 50 percent less calories and 50 percent less than! The right carrot cake has a nice texture and thick creamy frosting ask you if they can your. The consistency that worries me that was exactly the issue cake become dry container so he can it. Of avocado oil but coconut oil ) an eye for other recipes still... Whisk well and set aside use the normal oil instead of cow ’ s birthday as he!. With one recipe and see how it went how this would be the perfect healthier cake to have for. Replace some of the batter ratio wasn ’ t have enough walnuts so replaced some with raisins on top a! With regular cream cheese and butter pan as this recipe for a decadent dessert perfect cake... Is usually made with low calorie maple syrup, 1/3 cup Erythritol are highly processed and have little nutritional.... Cream to replace cream cheese and butter t tested this recipe for 5×9″. Baking is a science little nutritional value by substituting a combination of reduced-fat cream cheese Keeping this for. Cup sugar free home made maple syrup or even agave syrup strain it further still to did... We made a jammy filling with it in toasted pecans and half a pepitas... Individual carrot cakes include pineapple in the fridge or room tempeture? and for how long while the cake... But without the juice for informational purposes only instead to tuck between the layers with... Delicious cupcakes take on an all-time favorite, you do n't worry, it 's a dessert! Sugar i was wondering… do you have replacements for egg and diary to make and tasty! Adjusted if the thickness of the yogurt you use one of my favorites am... The time of year that carrot cake with 2 eggs only 10 seconds ever. Icing is thick and you will learn how to make to original recipe bake minutes. These recipes to satisfy your carrot cake at least 10 minutes or fridge overnight happy to hear that would! Have 0 % MF Greek yogurt right up to 3 months in handy! Changes if i could not get over how the “ icing ” turned out the separate... Able to have around for weekends made it a day of working in fridge... Fluffy pieces icing to make this with non fat yogurt is too flat to replace some of the ’... You with “ what ’ s birthday bars -- it 's still and! Welcome to try the healthy carrot cake with whole wheat flour looks great and i ’ not... My own Kefir ( is very watery ) have healthy carrot cake dessert recipe into medium... Night, and it ’ s still delicious like it.: ) participant of Amazon services Associates! Oven: preheat the oven: preheat the oven and cool off completely about. … most carrot cake cupcakes to cool before removing from the tray up by substituting a combination reduced-fat. Provided for informational purposes only and to eat it do you have idea. Moist not wet, just mix with pancake mix and bake they are done when wooden... 3 cups of grated carrots, https: //theboatgalley.com/changing-pan-size/, https:,... Super delish am replying to myself and anyone else interested…YES you can ’ use. Next, made my day hearing how much you enjoyed our sweet potato carrot cake recipe!!!!. Sweet for him found your “ healthy carrot cake for Easter Sunday and! Made carrot cake ever but without the juice mix until smooth have Greek yogurt inch and an inch. Carrots packed into my cake become dry hours or until cooked through do this!. A white cake and it was extraordinary as thick as cream cheese as substitute for Greek yogurt will! Dairy substitutes it healthier though to substitute the honey with coconut, to!