THIS RECIPE IS SPONSORED BY BOB’S RED MILL It wouldn't be Summer without one standout blueberry comfort food recipe - and this is it! In a small bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it makes a crumbly topping. Coconut flour is a healthy and delicious alternative to grain and nut flours and makes perfect cakes, muffins, pie crusts, and breads. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins. Low carb blueberry crumble bars made with almond flour and shredded coconut and filled with a jammy blueberry filling. Crumble Topping: 3/4 cup almond flour 2 TBL coconut flour Pinch Sea salt 1 tsp cinnamon 1/2 cup granola or mixed nuts (I used GrandyOats Coconola) 2 TBL chopped pecans 3 TBL coconut flakes 2 TBL almond butter 1 TBL coconut sugar. Best served warm with vanilla ice cream or creamy Greek yogurt. Photo Credit: Josh from Slim Palate. Bake until top is browned and flour is baked in center. Mix until smooth and then crumble over the strawberry mixture. Here’s how (very) easy: combine 1 and 1/4 cups almond flour or meal with 4 tablespoons coconut sugar and 2 tablespoons water until crumbly. Next, I baked the Paleo Peach Crumble for 30 minutes at 375 degrees, until the peach juices almost caramelized, and the crumble was golden. Work the butter into the crumble. Sprinkle the crumble over the top of the berries. Make the topping by adding the whole wheat (or almond) flour, sugar, almonds, salt, oats, cinnamon, and shredded coconut to … Pour melted butter into the crumble and use a fork to evenly distribute and stir together until clumps begin to form. 3 TBL coconut flour. Chopped nuts– I used chopped walnuts, but pecans or other nuts are also great. While this recipe uses unsweetened coconut, feel free to use sweetened coconut if you prefer. We use this same mixture to make the crumble layer on top, making for easy prep. Grease a 9X9 baking dish. Classic apple crumble with ground almond and oat topping Save An absolute classic British pudding: soft, stewed apples are topped with a buttery crumble of almonds, oats and flour … In another bowl mix together the melted butter, egg and vanilla. Healthy Apple Crumble Bars. In a different bowl, combine the ghee, almond butter, coconut flour, coconut sugar, cinnamon and salt. In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remaining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. This will not cover the whole pan so feel free to double if desired. Instead of sliced almonds, chopped pecans or walnuts would be great substitutes. Stir until a crumble begins to form. To make the topping: Combine the oats, almond flour, almonds coconut sugar and cinnamon in a medium bowl until well-combined. Made with a topping of almond flour, coconut flour and tapioca starch, it’s also 100% vegan and naturally gluten-free.. Start off by combining fresh and dried cranberries with water in a large skillet, then simmer over low heat until the cranberries are soft. Cozy up to this apple crisp with coconut oil, honey, and almond flour. I like Bob’s Red Mill and Wellbee’s brand fine almond flour, which you can find on Amazon. Add the almond or vanilla flavor and mix. 3/4 cup all-purpose Directions: Preheat oven to 350 degrees. Almond Coconut Crumble: The crumble is made by combining flour, sugar, butter, shredded coconut, and sliced almonds. The peaches literally melt underneath the almond flour crumble topping when baking. Using your spiralizer … Since almond flour can be expensive, using a combination of flours is a more affordable option. For instance, if using a combo of coconut flour and almond flour, use at least 1 1/2 cups almond flour and 1 cup coconut flour. Spread over apple cake mix in pan. Top with crumble. Meanwhile grease an ovenproof dish well with coconut oil and preheat the oven to 160°C Fan, 180°C electric, 350°F or gas mark 4. Bake for 30-35 minutes until the strawberries are bubbling and the crumble is firm and lightly browned. Stir in almond flour, oats, coconut flour, cinnamon and salt until well combined. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Made with the perfect touch of cinnamon and crunchy coconut walnut topping. As a bonus, you can also use this crust … Add apples. Combine 1/2 teaspoon cinnamon and remaining ingredients in a bowl. You might need to use your fingers. maple syrup, coconut oil, vanilla extract, water, honey, almond flour and 5 more Gluten Free Apple Crumble The 104 Homestead gluten-free rolled oats, coconut flour, rice flour, brown sugar and 3 more Coconut Flour. Throw the diced pears into an ovenproof dish, sprinkle with 1 teaspoon of cinnamon and mix together. Ingredients: coconut flour, almond flour, baking soda, eggs, stevia extract, coconut oil, cinnamon, almond milk, vanilla extract. Sprinkle 1 tbsp arrowroot over the top and stir again to coat. Wait 20 … If using steiva, you can add a small amount to the topping at this point. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. Serve immediately. Butter – Regular or dairy free for vegan option. Bake for 30-40 minutes, until bubbling. The first layer of this recipe consists of an egg-free crust made with blanched almond flour, monk fruit sweetener, coconut oil, and rich vanilla. Spray a 6 inch baking dish with coconut oil. However, the amount of almond flour in the recipe should be more than the complimentary flour. 1 1/2 cups | 225 grams whole almonds (can use almond flour or meal) 1/4 cup | 24 grams unsweetened desiccated coconut (can sub with gluten free oats) 1/4 cup | 50 grams coconut sugar Crumble Topping. I guess not really a FAQ, but more a “how to make your mouth happy when you eat crumble topping because you want it be crispy” but, your answer: EAT this paleo vegan apple crisp with coconut flour ALMOST right away. (Ensure that the butter is cool to the touch so as to not cook the egg). Place 2/3 of the mixture into prepared pan (the remaining mixture will be used for the topping). Spiralized apples make these bars easy and fun to make. Almond flour – I wouldn’t make any substitutions because I’ve only tested this recipe with almond flour. 2 cups almond flour/ground almond 3 tbsp monk fruit erythritol (or your favorite Keto-friendly sweetener) ¼ tsp salt 8 tbsp butter, melted (and cooled) For the Pie Filling: 4 cups peeled and chopped zucchini 1/3 cup lemon juice 2 tbsp monk fruit erythritol 1 tsp ground cinnamon ¼ tsp ground nutmeg Preheat the oven to 200°C/180°C fan. Spread the strawberry mixture into a sprayed or greased 9-inch (22.5 cm) baking pan and proceed to the (very easy) topping. For the Topping: 7 tablespoons unsalted butter, softened, plus more for the baking dish. Be sure to press the crust into the pan quite firmly for best results. Mix together the ground almonds, Arrowroot – Or cornstarch. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. 1/2 cup cornmeal. Mix the berries with the lemon juice and honey in a 9”x13” baking dish and stir to combine. Step-by-step instructions. Cinnamon Crumble Coconut Flour Donuts – Slim Palate. These healthy vegan apple crumble bars are gluten free and made with all natural, wholesome ingredients, like almond flour, coconut oil, and cinnamon. Step 1: Chop and coat the berries. Place in oven for 28 to 35 minutes (cover with foil after 20 minutes to prevent edges from browning). Paleo Crumble Topping FAQ. Deselect All. I suggest adding 1/8 teaspoon salt, but it is optional. Almond flour is one of the best grain-free alternatives to all-purpose wheat flour. Due to the unique nature of almond flour, I do not recommend replacing it with anything else. For baking, I like to use an almond flour made from blanched almonds with a super-fine ground texture. Top with ice cream and enjoy.